HOW TO MAKE RAINBOW CAKE

HOW TO MAKE RAINBOW CAKE

A PROCEDURE TEXT BY:

ANNA MUKHLISO
RAUDATUL JANNAH
RATI SAFITRI
DEVI ANGGRAINI
NINGTIAS KUSUMA
SARTIANA LINDA
IRIN NUR’AINI
FATMAWATI
DZULMI MARISA
IKLIMA
SETIA AYU
MEYLA SINTIA
RIZKA KHAIRANI
EXSYA KHAIRUNNISA

INGREDIENTS:

• 6 Eggs
• 3 ½ kg fllour
• 2 kg sugar
• 500 ml water
• Vanile
• A pinch of salt
• A cup of milk
• Fernipan
• Butter
• 2 tbs vegetable oil
• Food grade colour
• Strawbery jam

STEPS:

• Say basmalah
• So insert eggs into a bowl, mix together with salt, sugar, vanilla, pernipan, butter, milk, and flour.
• Mix about 15 minuter after the dough swell deary in oven. for become 3 part, pour red food grade colour into first dough, yellow food grade colour into secoud dough and green food grade into the last dough. mix dough evenly.
• Swear the dough with butter tebrass , then insert dough into oven . wait about 15 menit until ripe and swell.
• After that, pileup green cake in first pileup. Join the green cake with the other cake by jam beetwen every cake layer.
• After cake layers are pileup orderly, then decaratet cake to fit appetite, and cake ready to serve.
  “Here is a rainbow cake ala third class of a hmm... yummy... delicious...”

HAVE A TRY....

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